Baked Pickles: The Perfect Birthday Party Appetizer

title-baked-pickles

Two words. Fried. Pickles.
I’ve only discovered these within the last few years but, while pretty much any food tastes good fried, pickles are exceptional!
When I host a party I love to make snacks. And no matter how much food I make its usually gone by morning. If there’s still some leftover that’s just a bonus!
This year I went some of the usuals, like Amy Sedaris’s Lil Smoky Cheese Ball, which always blows everyone away. But I wanted to try something new. Insert “Fried” pickles. These babies were actually baked, not fried, but delicious none the less!

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Recipe adapted from Shrinking Kitchen.

Ingredients

Pickles (You can either use the kind already cut into slices or cut up some whole dill pickles. I cut up whole pickles so the slices would be nice and thick.)

1 cup Italian –style panko crumbs

Few sprigs of fresh dill (optional)

1 egg

Directions

  1. Preheat oven to 400 degrees.
  2. If using whole pickles, cut to bite-size.
  3. Mix the dill with the panko crumbs in a bowl.
  4. Beat the egg in a separate bowl. You’ve successfully made a pickle makin’ station!
  5. First dip the pickle in the egg, then roll around in the breadcrumb mixture.
  6. Put each pickle round on a foil-covered baking sheet, about an inch or two apart.
  7. Bake for 7 minutes, flip. Bake 7 minutes more. Broil for one minute (but make sure they don’t burn!)
  8. You can serve with ranch dressing, or if you’re feeling spicy, try this chipotle mayo I used.

I hope you enjoy these as much as we did! Have a lovely rest of your weekend!

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3 thoughts on “Baked Pickles: The Perfect Birthday Party Appetizer

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