Happy new year pretty kitties!
We are back in action after a little winter break, and we come bearing a wonderfully easy treat just perfect for a little soiree! Or a big soiree, since you can make a lot in a small amount of time. Have you ever heard of marshmallow pops? Wellllll they are a tasty and dare I say sorta healthy? dessert treat. And a cinch to make! You can find plenty of recipes on the web for these, but why do that when you’re reading this one?
one bag of marshmallows
white melting chocolate discs
Put down wax paper wherever you plan on resting your pops.
Using a knife, cut a little X in one end of each marshmallow before inserting the paper straw.
Melt the chocolate either in the microwave or on your stove, per the package directions.
Dip your marshmallow into the white chocolate, sort of twirling the excess chocolate off.
Before the chocolate hardens, sprinkle sprinkles!
Put the pop top side down on the wax paper to let dry.
At first I dipped the white chocolate-covered marshmallow into the bowl of sprinkles, but I quickly found that created a crazy amount of sprinkles on each pop, and let’s face it: sprinkles are pretty and festive, but they aren’t necessarily super fun to eat. Use sparingly by just dropping the sprinkles on.
I did these the night before my party, so I wrapped them in saran wrap in a 9 x 13 pan so they wouldn’t dry out. I ended up having some leftover and took them to a party 2 days later and they were still good to go!
Get creative! You can use almond bark, dark chocolate, or whatever as the melting part and really you could dip that in a slew of other things too, like crushed up peppermint, or crushed graham cracker for a s’mores take, etc.
Bonus: Kids love ’em!
Have fun poppin’!